Over the next several weeks, Marist Italy will be posting about the gastronomical specialties of the 20 regions of Italy. These guides were created by Alessandra Bianco, Marist Italy MA, 2013-14.
Next in our series is the region of Umbria, Tuscany’s neighbor to the southeast. Umbria, a small region with great tastes, has enough variety to satisfy all palates. This landlocked region is a home to one of the most valued and sought after food items in the world, as well as the other famous chocolate kiss. Read on to find out what culinary treasures await you in Umbria. Continue reading “Regional Flavors of Italy – Umbria”