Regional Flavors of Italy – Sardegna

By Alessandra Bianco, Marist Italy MA, 2013-14.

Sardinia is an island off the west coast of the Italian mainland with a mountainous topography, known for sheep herding. Throughout its history Sardinia has developed its own unique culture while being governed by a number of external cultures, making for a unique food landscape containing many dishes that make use of the sheep on the island or fish from the surrounding sea. This ruggedly beautiful island has a rapidly developing tourism industry, so don’t forget to check it out on your next trip to Italy!

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