Regional Flavors of Italy – Emilia Romagna

By Alessandra Bianco, MA 2013-14
Parma, Modena, Bologna – what do all these places have in common? They are all cities with famous foods associated with them in the region of Emilia-Romagna, our next stop on our food tour through Italy. Many, both inside and outside of Italy, would argue that the best of the best in Italian cuisine comes from this region, and in fact, as you read through this post, you’ll see many familiar, spectacular, and delicious items.  Continue reading “Regional Flavors of Italy – Emilia Romagna”